The Log Cabin Ranch, Ina

5

About

As a small family farm in Southern Illinois, our goal is to provide healthy food options to busy families. We achieve this by raising and delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach is centered on the belief that good health begins with farming practices, not pharmaceuticals, and we strive to make a positive impact on our customers' well-being.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch we raise and sell high-quality grass fed beef St Louis customers rely on for flavor and nutrition, raised on our pastures in Ina and finished naturally. Our commitment to humane practices and transparent farming means you know exactly where your beef comes from and can trust its quality. We work with local butchers to ensure cuts are prepared to your specifications for convenient pickup or delivery in the St. Louis area.

We make it simple to get farm-fresh protein with our local meat delivery St Louis residents appreciate, bringing family-sized portions directly from The Log Cabin Ranch to your door. Orders can be placed online or by phone, and we package meats securely to maintain freshness during transport. This service saves time and ensures households in St. Louis have dependable access to responsibly raised meats.

The Log Cabin Ranch offers pasture raised chicken St Louis families count on for superior taste and animal welfare, with birds rotated on open pasture to encourage natural foraging. Our pasture management supports healthier birds and richer flavor profiles, and we provide clear labeling so you know what you’re buying. Customers in St. Louis can choose pickup or local delivery to include these flavorful chickens in weekly meal planning.

Buying a quarter cow from The Log Cabin Ranch gives St. Louis area customers a cost-effective way to stock their freezer with quality beef, and our quarter cow St Louis service includes customizable butchering and packaging to suit family preferences. We guide buyers through weight estimates, cut selection, and storage tips so the process is straightforward and transparent. Delivery or pickup options from our Ina farm make collecting your portion convenient and reliable.

For flexible purchasing, our grass fed beef delivery option brings The Log Cabin Ranch’s premium cuts directly to customers, including those in the greater St. Louis region. We offer one-time orders and recurring deliveries, with insulated packaging to preserve freshness and flavor. Choosing grass fed beef delivery from our farm ensures consistent quality, traceability, and the convenience of farm-to-table meals on your schedule.

What type of beef does the farm raise?
The farm raises 100% grass-fed and finished beef, ensuring a clean and healthy product. This method eliminates the use of unnecessary additives. The result is a more natural and wholesome food option.
What is the farm's approach to health and nutrition?
The farm believes that health starts with the food we eat, specifically with the way it is produced and raised. They prioritize natural practices to create a healthier alternative.
Where is the farm located?
The farm is situated in Southern Illinois, where it operates with a focus on local and sustainable practices. This location allows the farm to serve its surrounding community with fresh, high-quality products.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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